

Del campo to your table.
Your go-to neighborhood fish & farmers market in the heart of Queens in New York. From Latin America and the Caribbean to your table — fresh seafood, diverse fruits and vegetables, unique hard-to-find products, and everyday essentials, all at unbeatable prices.
Hablamos español
Bilingual team on the floor, every aisle, every day.
Open 7am – 10pm
Seven days a week, including holidays. Stop in early or late.
Hand-cut & in-house
Fish cleaned, meat cut and marinades made the way our abuelas would.
Right on Roosevelt
A block from the 7 train at 103rd St – Corona Plaza.
Free Delivery
We offer free delivery for over $50 purchase.
All Major Payments
We accept Visa, MasterCard, Debit, and Food Stamp / SNAP.
Open Every Day
We are open Monday through Sunday, 7am to 10pm.
Weekly Specials
We hand-pick special deals every single week.
Six departments, one neighborhood market.
Every counter at Sea Town is run by people who know what they’re selling — and the abuelas who know what to buy.
Seafood
Fresh-from-the-coast fish, shrimp, scallops and shellfish — cleaned and cut to order by our fishmongers.
Produce
Daily arrivals of fruits, vegetables, herbs, chiles and tropical staples sourced for the Corona kitchen.
Meat & Butcher
Beef, pork, chicken and goat — hand-cut at the counter, marinated in-house, ready for the asador.
Grocery & Pantry
Latin pantry staples, spices, dry goods and the international brands the neighborhood asks for.
Dairy & Frozen
Milks, cheeses, queso fresco, yogurts, ice cream and frozen essentials — kept cold from cooler to cart.
Bakery & Tortillería
Fresh-baked bread, pan dulce, tortillas and pastries delivered every morning to fill your basket.
Weekly specials, fresh every Wednesday.

Produce stacked before sunrise.
Roots and sabor, right on Roosevelt.
Sea Town began as a tiny fish counter on 104th Street and has grown — slowly, on purpose — into a six-counter neighborhood market the way Corona families actually shop.
What to cook this week.

Pan Dulce French Toast
Day-old conchas reborn as the best French toast you’ll have this year.

Arroz con Pollo
The Sunday classic: yellow rice, peas, peppers and a whole chicken from the carnicería counter.

Sopa de Mariscos
A briny pot of camarón, almejas, mejillones and pulpo in a tomato-saffron broth — bring crusty pan.

Plátanos Maduros con Queso
Sweet ripe plátanos, pan-fried until caramelized and topped with a snowfall of queso fresco.

Pollo en Mole Rápido
A weeknight mole built on a jar of Doña María, toasted sesame and a square of Mexican chocolate.

Pescado a la Veracruzana
Whole red snapper from the counter, simmered with tomatoes, olives, capers and a glass of white wine.
Find us on Roosevelt, a block from the 7 train.
Stop in any day from 8am to 10pm — including holidays. The team will see you at the door.
Get the weekly circular, before it hits the aisle.
One email a week. New deals, fresh-arrival alerts and a recipe from the Sea Town kitchen.
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